Invitation for Tender

(b) Trade license (Updated).

(c) Income Tax certificate & tax paid certificate in 2022-23.

(d) BIN registration certificate copy preferred.

(e) Experience certificate and or, successful completion certificate for similar previous work preferred.

(f) Other instruction given procuring entity.

(ii)   Shrimp PL should be healthy and free of diseases

(iii) Shrimp PL per piece/cost should be standard as market competitive price.

(iv)  Information about source, age, length and parent stock should be provided during submission of tender.

(v)    No abnormal spot, rash, sore on the body of PL with shiny/transparent normal color and the behavior of swimming against the current.

(vi)  Price/Cost including transportation per piece to be mentioned both in figure and word.

(ii)   The mortality of Shrimp PL should be kept as minimum as possible not exceeding 3 % during transportation.

(iii)  Favorable water temperature, pH and salinity to be maintained during transportation of Shrimp PL.

(iv)  Shrimp PL to be well packed for transportation using double polybag considering appropriate number of PL per bag, water volume, oxygen, cannibalism and travel distance.

(v)    The shrimp PL to be further acclimatized during stocking in the ponds with supplier’s representative as well as farmers assistance.

(vi)  After success supply of contracted shrimp PL, the supplier needs to be submitted two copies of bill and the bill will be paid by the procurement entity duly after deduction of Tax and VAT as per govt. rules.

(b) Trade license (Updated).

(c) Income Tax certificate & tax paid certificate in 2022-23.

(d) BIN registration certificate copy preferred.

(e) Experience certificate and or, successful completion certificate for similar previous work preferred.

(f) Other instruction given by procuring entity.

(ii)   Seabass fry should be healthy and free of diseases

(iii) Seabass fry per piece cost should be standard as market competitive price.

(iv)  Information about source, age, length and parent stock should be provided during submission of tender.

(v)    No abnormal spot, rash, sore on the body of seabass fry with shiny normal color and the behavior of swimming against the current.

(vi)  Price/Cost including transportation per piece to be mentioned both in figure and word.

(ii)   The mortality of Shrimp PL should be kept as minimum as possible not exceeding 3 % during shipment/transportation.

(iii)  Favorable water temperature, pH and salinity to be maintained during transportation of seabass fry.

(iv)  Seabass fry to be well packed for transportation using double polybag considering appropriate number per bag, water volume, oxygen, cannibalism and travel distance.

(v)    The seabass fry to be further acclimatized during stocking in the ponds with supplier’s representative as well as farmers assistance.

(vi)  After successful supply of contracted seabass fries, the supplier needs to be submitted two copies of bill and the bill will be paid by the procurement entity duly after deduction of Tax and VAT as per govt. rules.